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WEDDING MENU

CATERING

Memorytown's award-winning chefs can create a customized menu to suit your event. Cocktails and foods served during your dinner will be a hit with guests. Custom stations can also be produced to enhance your event. We can accommodate any request.

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COCKTAIL HOUR

Premium Open Bar throughout Your Affair
Upon Arrival Your Guests will be greeted with the Bride and Grooms Signature Drinks
As well as Kir Royale, Champagne with Strawberries and Mimosas

PASSED HORS D’ OEUVRES

Hot

                                                       

  • Chicken satay (chef’s choice)

  • Filet Mignon Meatballs Stroganoff

  • Fried Ravioli with house marinara

  • Brie and Raspberry Bites

  • Beef crostini with parsley aioli

  • Spanakopita

  • Shrimp and pepper jack quesadilla

  • Pulled Pork Crostini with maple cayenne jus

  • Butterflied breaded shrimp

  • Fried cheddar cheese with Dijonnaise

  • Pigs in a blanket

  • Mini Pierogi

  • Mushrooms stuffed with crabmeat

  • Petite Spring Rolls

  • Bacon Wrapped Scallops ($1 extra per person)

  • Potato Pancakes with Caviar ($2 extra per person)

  • Lobster with lemon butter ($2 extra per person)

Cold   

                                                    

  • Tomato and Mozzarella Kabobs

  • Wasabi crab salad

  • Jerk chicken salad in filo cup

  • Maple Brie strawberries

  • Black and white crostini

  • Red pepper hummus on pita chips

  • Asparagus and Black Forest ham

  • Gazpacho shooters

  • Belgium Endive with avocado salsa

  • Shrimp Salad Puffs

  • Cherry tomatoes stuffed with feta & capers

  • Tuna & watermelon sashimi on Cucumber ($1 extra per person)

  • East Coast Oysters on the half shell ($2 extra per person)

  • Shrimp cocktail ($2 extra per person)

  • Sushi per Chef ($3 extra per person subject to availability)

TABLED HORS D’ OEUVRES

  • Seasonal fruits with assorted yogurt dips $2 extra per person

  • Caprese Platter $3 extra per person

  • Roma tomato and fresh buffalo mozzarella with red onion, lemon olive oil, basil and balsamic

  •  

  • “Chips and Dip” $4 extra per person

  •             Chips: Pita, tortilla (corn), flat breads, grilled baguette, flat breads (choose 2)

  • Dips: Hummus, Baba Ghanoush, Tzatziki, salsa, guacamole, chimichurri, tuna tartar, black bean mash, pesto, and herb infused olive oils (choose 4)

  • Baked Spinach and Artichoke Fondue with house made tortilla chips $5 extra per person

  • “Mash-tini” Bar $6 extra per person

     Smashed Yukon Gold Potatoes with a lavish display of toppings

  • Imported Cheese and Bread Display $8 extra per person

  • Chilled seafood Display choice of 3: market price

  • jumbo shrimp, clams, oysters, smoked salmon, smoked mussels, cilantro lime marinated mussels, crab claws, snow crab legs, jumbo lump crab cocktail

  • Choice of 5 Hors D’oeuvres $12 per person which includes tabled display of crudité

MAIN ENTREES

THE HERITAGE PACKAGE

French rolls and butter Coffee and tea Included

 

Appetizer choice of 1

 

Chilled roasted duck breast with sweet soy caramel and hot and sour vegetable slaw

Cajun crab cakes with sweet corn salad and brandy cream

Grilled portabella stuffed with gorgonzola and tomato with balsamic reduction

Poached shrimp with cocktail sauce and lemon

Chilled calamari with bell peppers and sweet chili sauce

Seared scallops with lemon beurre fondue and fried arugula

 

Salad choice of 1

 

Boston Bibb Wedge with roasted garlic ranch, roma tomato, cucumber, and red onion

Baby arugula with lemon pepper vinaigrette, goat cheese, pancetta, and almonds

Mixed organic greens with champagne dressing, julienne vegetables, beefsteak tomato

Classic Caesar salad

Hearts of romaine with creamy bleu cheese dressing, tomato, pine nuts, red onion, garlic crouton

 

Intermezzo

Seasonal Selection by the Chef

 

Entrée choice of 3 with counts in advance

 

Roasted Australian lamb chops with sweet vermouth jus

Rum Glazed Jail Island Salmon with edamame bean citrus salsa

Sesame seared Ahi tuna with ginger hoisin glaze

Jumbo lump crab cakes with whole grain mustard dijonaisse

Petite filet and petite lobster tail “surf and turf”

Grilled 8oz filet mignon with herb butter

Coriander seared organic chicken breast with sweet tomato jam

Pan roasted Pheasant breast with braised mushrooms, nappa cabbage, & chardonnay pan sauce

Grilled Premium Reserve Pork Chop with oyster mushrooms and Madeira demi glace

​

 

THE HERITAGE PACKAGE SECOND OPTION

​

Beginning choice of 1

Roasted Mushroom and fennel soup

Country Style Potato and leek

Classic Caesar Salad

Memory Town garden salad with herb balsamic, ripe tomato, red onion, carrot, and cucumber

Baby spinach salad with warm bacon dressing, boiled egg, roasted mushrooms

Baby organic greens with sweet onion dressing, blueberries, dried apricots, and pistachio

Boston Bibb lettuce with sweet soy dressing, enoki mushrooms, mandarin oranges, spiced cashews

 

Entrée (choice of 3 with counts in advance)

Grilled swordfish steak with roasted garlic tomato butter

Roasted Grouper with champagne caviar cream

Citrus grilled salmon with scallion crème fraiche

Seared free range chicken breast with wild mushroom Marsala sauce

Roasted chicken ballontine stuffed with chorizo, leeks, and spinach, garlic infused double cream

Grilled free range chicken breast with blueberry barbeque sauce

Roasted beef tenderloin with caramelized shallot demi glace

Grilled center cut New York strip steak with green peppercorn demi cream

Grilled bone in pork chop with a cranberry lavender jus

 

Accompaniments (choice of 2)

Roasted Red Potato

Mashed Yukon potato (classic, buttermilk and chive, sour cream & onion

Wild rice pilaf

Seasonal vegetables (broccoli, carrots, squash, green beans, and zucchini)

Brussel sprouts with shallots and brown butter

Broccoli Polonaisse

 

Enhancements

Appetizer

Jumbo Shrimp cocktail with cocktail sauce and lemon $6 surcharge per person

 

Intermezzo ($3 extra per person)

Lemon sorbet in a frozen lemon cup

Raspberry sorbet with vodka

Chilled Honeydew and cucumber shooter

Peach cordial (contains alcohol)

​

THE ORCHARD PACKAGE

​

Salads Choice of 1

Classic Caesar

Back Country Garden salad with 3 dressings

Hearts of romaine with creamy gorgonzola dressing, roasted peppers, toasted walnuts, and red onion

Baby spinach with honey mustard dressing, roasted mushrooms, bacon, tomato

Organic Greens with lemon balsamic, feta, walnuts, grape tomato

 

Chilled Displays Choice of 1

Poppyseed Macaroni salad with cheddar cheese and creamy red wine dressing

Warm Potato Salad with caramelized onions, horseradish, and grain mustard

Grilled Marinated Vegetable Display

Tomato and Cucumber salad

Broccoli, bleu cheese and bacon salad

 

Entrees Choice of 3

Classic Beef Bourguignon with local mushrooms

Bacon Wrapped Pork Tenderloin with Green Peppercorn Demi Cream

Roasted Pork loin Normandy, bourbon BBQ, or maple mustard glaze

Roasted Fillet of Haddock with Tarragon mushroom sauce

Grilled Mahi Mahi Fillet with Pineapple-Grape Salsa

Sauteed boneless breast of chicken francaise

Grilled Chicken with Wild Mushroom Marsala Sauce

Breaded Chicken Parmesan with Whole Tomato Marinara

Bistro Filet with Cabernet Demi-Glace

Penne Pasta with Sundried tomato, wild mushroom, French lentils, and baby spinach in marsala butter

Butternut squash ravioli with toasted almonds and sage cream sauce

 

Accompaniment’s choice of 2

Roasted Red Potato

Mashed Yukon potato (classic, buttermilk and chive, sour cream & onion

Wild rice pilaf

Seasonal vegetables (broccoli, carrots, squash, green beans, and zucchini)

Brussel sprouts with shallots and brown butter

Broccoli Polonaise

DESSERT

Signature Wedding Cake
(Prepared in a Variety of Styles)
Coffee, Decaffeinated Coffee, Tea Services

YOUR WEDDING WILL INCLUDE

Guest Parking

Bridal Suite and Salon

Entryway, Place Cards and Cocktail Table Flowers

Cake or Cupcakes

Complementary Honeymoon Cabin

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